Sauted Spinach

Ingredients:

• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 3 garlic cloves, minced
• 8 cups packed fresh spinach
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sugar

1. In a large nonstick skillet, saute onion and garlic; saute until tender, about 3-4 minutes.
2. Stir in the spinach, salt, pepper and sugar; saute for 1-2 minutes or until spinach is wilted and tender.