Oatmealkoch

Ingredients:

• 1 cup oatmeal
• 1 3/4 cup milk
• 2 eggs
• 5-6 packages of sweetener
• lemon zest
• 1 1/2 teaspoon vanilla flavor

1. Preheat oven to 375 degrees.
2. Combine oatmeal, milk, egg yolks, sweetener, lemon zest and vanilla flavor in a pot and cook a thick oatmeal batter.
3. Let the batter cool.
4. Beat egg whites until soft peaks form.
5. Gently fold egg whites into batter.
6. Grease a 9x9 baking dish with butter.
7. Pour batter into baking dish.
8. Bake for 45-50 minutes or until toothpick comes out clean. Serve warm or cold.