Chocolate Oatmeal Muffin

Ingredients:

• 1,5 cup old fashioned oatmeal, ground
• 4 tablespoon sweetener
• 3 teaspoon cocoa powder, unsweetened
• 1 teaspoon lemon zest
• 2 eggs
• 1 teaspoon baking soda
• about 1/2 cup of milk

1. Preheat oven to 400 degrees F (205 degrees C).
2. Grease about 9 muffin cups or line with baking cups.
3. Separate egg yolks from egg whites.
4. Combine all ingredients with egg yolks.
5. Add milk in little portions until batter is creamy.
6. Beat egg whites until soft peaks form.
7. Gently fold egg whites into batter.
8. Fill cups 2/3 full.
9. Bake for 8-10 minutes or until toothpick inserted in center comes out clean.