Broccoli Creme Soup

Ingredients:

• 1 package of frozen broccoli (14 ounces)
• 1 medium size potato
• 1 vegetable soup cube
• ground nutmeg
• salt

1. Put 4 cups of water in a pot.
2. Peel the potato and cut it into little cubes.
3. Put vegetable soup cube and potato in pot and bring water to boil.
4. Turn down heat on medium and cook potato for about 10 minutes.
5. Add broccoli to potato and add ground nutmeg.
6. Bring it to boil and on medium heat cook the vegetables for another 10-15 minutes.
7. Put soup into food processor with some water and blend it.
8. If soup is too thick add some more hot water to it.
9. Serve warm with croutons.