Broccoli with Lemon and Butter

Ingredients:

• 1/4 cup butter or margarine
• 1/4 cup water
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 pound fresh broccoli florets or 1 package (16 ounce) frozen broccoli florets

1. In a large skillet, combine the butter, water, lemon juice, salt and pepper.
2. Over medium heat bring to a simmer.
3. Add the broccoli to the pan, stir to coat, and cover with a lid.
4. Cook for 10 to 15 minutes over medium-low heat - stirring once - until broccoli is tender but still bright green. Serve warm.